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Konganda T. Achaya
Alternative spellings: Konganda Thammu Achaya K. T. Achaya Kongandra Thammu Achaya
B:1923 D: 2002 Biblio: Food scientist and nutritionist; Verf. von "The food industries of British India"; UN Univ. Programme, Cen. Food Tech. Res. Inst.
K. T. Achaya (6 October 1923 – 5 September 2002) was an oil chemist, food scientist, nutritionist and food historian. He is the author of Indian Food: A Historical Companion, The Food Industries of British India, and A Historical Dictionary of Indian Food. (Source: DBPedia)
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