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21 records from EconBiz based on author Name
1. Welfare impacts of modern peanut varieties in China
Huang, Wu; Zeng, Di; Zhou, Shudong;2015
Type: Aufsatz in Zeitschrift; Article in journal;
2. Consumer welfare effects of increased food and energy prices
Huang, Kuo S.; Huang, Sophia Wu;2012
Type: Aufsatz in Zeitschrift; Article in journal;
3. Changes in the nutrient content of American diets
abstractAs obesity and being overweight continue to increase in the United States, public concern is growing about the quality of American diets. We compare the changes in nutrients contributed by major food groups in the periods 1953-1980 and 1981-2008 and find that there is reduced cholesterol intake and increased calcium intake, but the levels of food energy and total fats increase substantially. To understand how economic factors affect the overall nutritional quality of American diets, we estimate a complete food demand system and conduct a nutrient demand analysis. Among our findings, we conclude that some price manipulations such as subsidizing fruits and vegetables could be effective to increase produce consumption, but the effects of taxing fats to reduce the consumption of fats could be limited. Increasing income would improve intakes of nutrients such as calcium and various vitamins (likely now insufficient), but intakes of nutrients such as energy, saturated fats, and cholesterol (likely now excessive) would also rise with increased income.
Huang, Kuo S.; Huang, Sophia Wu;2011
Type: Aufsatz in Zeitschrift; Article in journal;
Availability: Link Link
Citations: 2 (based on OpenCitations)
4. Global trade of fruits and vegetables and the role of consumer demand
Huang, Sophia Wu;2010
Type: Aufsatz im Buch; Book section;
5. Changes in the nutrient content of American diets
Huang, Kuo S.; Huang, Sophia Wu;2011
Type: Article;
Availability:
Link Citations: 2 (based on OpenCitations)
6. Chinese Apple Juice Export Growth Follows Investments in the Industry
Gale Jr., H. Frederick; Huang, Sophia Wu;2011
Availability: Link
7. Fresh Produce Imports Affect U.S. Consumption and Prices
Huang, Sophia Wu; Huang, Kuo S.; Wells, Hodan Farah;2011
Availability: Link
8. China's vegetable Exports Challenge the U.S. in Japan's Market
Wu Huang, Sophia;2003
Availability: Link
9. Changes in the nutrient content of American diets
abstractAs obesity and being overweight continue to increase in the United States, public concern is growing about the quality of American diets. We compare the changes in nutrients contributed by major food groups in the periods 1953-1980 and 1981-2008 and find that there is reduced cholesterol intake and increased calcium intake, but the levels of food energy and total fats increase substantially. To understand how economic factors affect the overall nutritional quality of American diets, we estimate a complete food demand system and conduct a nutrient demand analysis. Among our findings, we conclude that some price manipulations such as subsidizing fruits and vegetables could be effective to increase produce consumption, but the effects of taxing fats to reduce the consumption of fats could be limited. Increasing income would improve intakes of nutrients such as calcium and various vitamins (likely now insufficient), but intakes of nutrients such as energy, saturated fats, and cholesterol (likely now excessive) would also rise with increased income. -- food demand system ; nutrient availabilities ; nutrient demand elasticities
Huang, Kuo S.; Huang, Sophia Wu;2011
Availability: Link
Citations: 2 (based on OpenCitations)
10. Do Americans Change Toward Healthy Diets?
Huang, Kuo S.; Huang, Sophia Wu;2010
Availability: Link