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Pauline Suski
Dr. rer. nat.
B:1989 Biblio: Juni 2016 - Oktober 2023 Wissenschaftliche Mitarbeiterin am Wuppertal Institut in der Abteilung „Nachhaltiges Produzieren und Konsumieren“.- Seit November 2023 Wissenschftliche Mitarbeiterin an der Universität Bonn, Institute for Food and Resource Economics (ILR).- Schwerpunkte: Materialintensitäts- und Ressourceneffizienzanalysen, Lebenszyklusanalysen, Gesellschaftlicher Wandel und Innovationen, Nachhaltige Ernährung und Konsum, Theorien der sozialen Praxis, Recycling und Stoffkreisläufe.- ; Dissertation an der Rheinisch-Westfälischen Technischen Hochschule Aachen, Fakultät für Georessourcen und Materialtechnik, 2025 Place of Activity: Bonn
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