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181 records from EconBiz based on author Name
1. Can a meta sustainability label facilitate more sustainable consumer choices?
Torma, Gabriele; Thøgersen, John;2024
Type: Aufsatz in Zeitschrift; Article in journal;
Availability: Link Link
Citations: 1 (based on OpenCitations)
2. To request or not to request: charitable giving, social information, and spillover
Fanghella, Valeria; Ibanez-Hafkamp, Lisette; Thøgersen, John;2023
Type: Graue Literatur; Non-commercial literature; Arbeitspapier; Working Paper;
Availability:
Link 3. Comparer des pommes à des oranges : l'ambivalence des consommateurs à l'égard d'une éco-innovation : le marquage laser des fruits biologiques
Pfiffelmann, Jean; Untilov, Olga; Thøgersen, John; Gengenbach, Aline; Mionetto, Chiara;2025
Type: Aufsatz in Zeitschrift; Article in journal;
Availability: Link Link
4. Does online chatter matter for consumer behaviour? : a priming experiment on organic food
Danner, Hannah; Thøgersen, John;2022
Type: Aufsatz in Zeitschrift; Article in journal;
Availability: Link Link
Citations: 4 (based on OpenCitations)
5. The role of norm dynamics for climate relevant behavior : a 2019-2021 panel study of red meat consumption
Aasen, Marianne; Thøgersen, John; Vatn, Arild; Stern, Paul C.;2024
Type: Aufsatz in Zeitschrift; Article in journal;
Availability:
Link 6. Purchase intentions of non-certified organic food in a non-regulated market : an application of the theory of planned behavior
Mughal, Hasan Ali; Thøgersen, John; Faisal, Farida;2023
Type: Aufsatz in Zeitschrift; Article in journal;
Availability: Link Link Link
Citations: 2 (based on OpenCitations)
7. Consumer attitudes towards imported organic food in China and Germany : the key importance of trust
Pedersen, Susanne; Zhang, Ting; Zhou, Yanfeng; Aschemann-Witzel, Jessica; Thøgersen, John;2023
Type: Aufsatz in Zeitschrift; Article in journal;
Availability: Link Link
Citations: 2 (based on OpenCitations)
8. Concise introduction to sustainable consumption
abstractOur Elgar Concise Introductions are inspiring and considered introductions to the key principles in business, expertly written by some of the world's leading scholars. The aims of the series are two-fold: to pinpoint essential principles of business and management, and to offer insights that stimulate critical thinking.Examining the psychological and social drivers of unsustainable and sustainable consumption, this Concise Introduction provides an insightful overview of the causes of unsustainable consumer behaviour and the instruments and interventions needed to create a sustainable consumption pattern. Key Features:Outlines how policy interventions can contribute to a transformation in the consumption patternBased on a comprehensive model of the causes and consequences of (un)sustainable consumer choicesProvides a precise account of how the structure and distribution of consumption are responsible for environmental problemsMaps the roots of unsustainable consumption in human nature as well as in economic, institutional, social, and structural contextsHighlighting a variety of ways to promote sustainable consumption, from sustainability labelling to carbon taxes and infrastructure investments, this Concise Introduction will be essential reading for students and researchers in behavioural sciences, business and management, economic psychology, environmental sociology, and sustainable development
Thøgersen, John;2023
Availability: Link Link Link
9. How does origin labelling on food packaging influence consumer product evaluation and choices? : a systematic literature review
Thøgersen, John;2023
Type: Aufsatz in Zeitschrift; Article in journal;
Availability: Link
10. Affluence and unsustainable consumption levels : the role of consumer credit
abstractSeveral pressures on planetary boundaries are directly linked to the production of goods and services driven by people’s ever-increasing spending of money to improve their material living standard beyond a comfortable life. The over-spending on material consumption by people in industrialized countries, and in the growing middle and upper classes of developing countries, constitutes a serious threat to the planet, does not boost individual happiness, and exposes citizens in a society to inequalities known to negatively affect their well-being. Owing to economic means and psychological factors spurring consumption, affluence increases spending on consumption of expensive luxury goods and services that aggregated have detrimental effects on the planet. We conjecture that these effects are increased by consumer credit enabling moderately affluent people to match their peers’ and the very affluent people’s spending on expensive luxury consumption, and making less affluent people over-spend money on purchases of inexpensive short-lived fast-fashion consumer products. In addition to other means to curtail current unsustainable consumption levels, our analysis highlights that consumer credit may need to be restricted.
Ahlström, Richard; Gärling, Tommy; Thøgersen, John;2020
Type: Aufsatz in Zeitschrift; Article in journal;
Availability:
Link Citations: 4 (based on OpenCitations)