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Years of publications: 1993 - 2021
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Brian Wansink
Prof. Dr.
Alternative spellings: B. Wansink
B:1960Sioux City, Iowa Biblio: Professor für Marketing und Ernährungswissenschaften; schreibt Fachbücher zum Thema Essen und Konsumverhalten; tätig an der University of Illinois (Urbana-Champaign) und an der Cornell University; tätig an der Amos Tuck School at Dartmouth College; tätig am Dep. of Business Administration, Fac. of Economics and Econometrics, Free Univ. Amsterdam; tätig an der Univ. of Illinois, Champaign-Urbana
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Brian Wansink is a former American professor and researcher who worked in consumer behavior and marketing research. He is the former executive director of the USDA's Center for Nutrition Policy and Promotion (CNPP) (2007–2009) and held the John S. Dyson Endowed Chair in the Applied Economics and Management Department at Cornell University, where he directed the Cornell Food and Brand Lab. Wansink's lab researched people's food choices and ways to improve those choices. Starting in 2017, problems with Wansink's papers and presentations were brought to wider public scrutiny. These problems included conclusions not supported by the data presented, data and figures duplicated across papers, questionable data (including impossible values), incorrect and inappropriate statistical analyses, and "p-hacking". As of 2020 Wansink has had 18 of his research papers retracted (one twice). Seven other papers have received an expression of concern, and 15 others have been corrected. On September 20, 2018, Cornell determined that Wansink had committed scientific misconduct and removed him from research and teaching activities; he resigned effective June 30, 2019. (Source: DBPedia)
Profession
Economist
Hochschullehrer
Affiliations
Charles H. Dyson School of Applied Economics and Management
Brian Wansink is a former American professor and researcher who worked in consumer behavior and marketing research. He is the former executive director of the USDA's Center for Nutrition Policy and Promotion (CNPP) (2007–2009) and held the John S. Dyson Endowed Chair in the Applied Economics and Management Department at Cornell University, where he directed the Cornell Food and Brand Lab. Wansink's lab researched people's food choices and ways to improve those choices. Starting in 2017, problems with Wansink's papers and presentations were brought to wider public scrutiny. These problems included conclusions not supported by the data presented, data and figures duplicated across papers, questionable data (including impossible values), incorrect and inappropriate statistical analyses, and "p-hacking". As of 2020 Wansink has had 18 of his research papers retracted (one twice). Seven other papers have received an expression of concern, and 15 others have been corrected. On September 20, 2018, Cornell determined that Wansink had committed scientific misconduct and removed him from research and teaching activities; he resigned effective June 30, 2019. (Source: DBPedia)
Q4965575
Publishing years
2
2018
15
2017
4
2016
8
2015
8
2014
4
2013
8
2012
5
2011
4
2010
3
2009
4
2008
1
2007
1
2006
6
2005
2
2004
3
2003
2
2002
1
2001
1
2000
1
1999
1
1997
1
1995
1
1994
1
1993
Series
Faculty & research / Insead : working paper series (11)
Report / Marketing Science Institute (4)
Economic research report (2)
Werle, Carolina, Brian Wansink, and Collin Payne (2015), “Is it Fun or Exercise? The Framing of Physical Activity Biases Subsequent Snacking,” Marketing Letters, 26:4, 691-702 (1)
Working paper / National Bureau of Economic Research, Inc. (1)
USDA-ERS Economic Research Report (1)
Tuck School of Business working paper / Tuck School of Business at Dartmouth (1)
Foundations and trends in marketing : FTMKT (1)
Food Series (1)
R & D / Institut Eropéen d'Administration des Affaires ; Corporate Renewal Initiative : working papers (1)
The result list below will be reduced to the selected search terms. The terms are generated from the titles, abstracts and STW thesaurus of publications by the respective author.
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