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50 records from EconBiz based on author Name
1. Effects of front-of-pack labels on the nutritional quality of supermarket food purchases : evidence from a large-scale randomized controlled trial
Dubois, Pierre; Albuquerque, Paulo; Allais, Olivier; Bonnet, Céline; Bertail, Patrice; Combris, Pierre; Lahlou, Saadi; Rigal, Natalie; Ruffieux, Bernard; Chandon, Pierre;2020
Type: Graue Literatur; Non-commercial literature; Arbeitspapier; Working Paper;
Availability:
Link 2. Effects of front-of-pack labels on the nutritional quality of supermarket food purchases : evidence from a large-scale randomized controlled trial
Dubois, Pierre; Albuquerque, Paulo; Allais, Olivier; Bonnet, Céline; Bertail, Patrice; Combris, Pierre; Lahlou, Saadi; Rigal, Natalie; Ruffieux, Bernard; Chandon, Pierre;2021
Type: Aufsatz in Zeitschrift; Article in journal;
Availability:
Link Citations: 106 (based on OpenCitations)
3. Effects of Front-of-Pack Labels on the Nutritional Quality of Supermarket Food Purchases : Evidence From a Large-Scale Randomized Controlled Trial
abstractTo examine whether four pre-selected front-of-pack nutrition labels improve food purchases in real-life grocery shopping settings, we put 1.9 million labels on 1,266 food products in four categories in 60 supermarkets and analyzed the nutritional quality of 1,668,301 purchases using the FSA nutrient profiling score. Effect sizes were 17 times smaller on average than those found in comparable laboratory studies. The most effective nutrition label, Nutri-Score, increased the purchases of foods in the top third of their category nutrition-wise by 14%, but had no impact on the purchases of foods with medium, low, or unlabeled nutrition quality. Therefore, Nutri-Score only improved the nutritional quality of the basket of labeled foods purchased by 2.5% (-0.142 FSA points). Nutri-Score’s performance improved with the variance (but not the mean) of the nutritional quality of the category. In-store surveys suggest that Nutri-Score’s ability to attract attention and help shoppers rank products by nutritional quality may explain its performance.Paper published in the Journal of the Academy of Marketing Science (2020) http://link.springer.com/article/10.1007%2Fs11747-020-00723-5
Dubois, Pierre; Albuquerque, Paulo; Allais, Olivier; Bonnet, Céline; Bertail, Patrice; Combris, Pierre; Lahlou, Saadi; Rigal, Natalie; Ruffieux, Bernard; Chandon, Pierre;2020
Availability: Link Link
Citations: 6 (based on OpenCitations)
4. Estimation of a hedonic price equation for Bordeaux Wine : does quality matter
Combris, Pierre; Lecocq, Sébastien; Visser, Michael S.;2018
Type: Aufsatz im Buch; Book section;
5. Assessing the effect of information on the reservation price for Champagne : what are consumers actually paying for?
Combris, Pierre; Lange, Christine; Issanchou, Sylvie;2018
Type: Aufsatz im Buch; Book section;
6. French consumers' attitudes and preferences toward wild and farmed fish
Rickertsen, Kyrre; Alfnes, Frode; Combris, Pierre; Enderli, Géraldine; Issanchou, Sylvie; Shogren, Jason F.;2017
Type: Aufsatz in Zeitschrift; Article in journal;
Availability: Link
Citations: 61 (based on OpenCitations)
7. Relative willingness to pay and surplus comparison mechanism
Combris, Pierre; Giraud-Héraud, Eric; Pinto, Alexandra Seabra;2015
Availability: Link
8. Social- and self-image concerns in fair-trade consumption
Teyssier, Sabrina; Etilé, Fabrice; Combris, Pierre;2015
Type: Aufsatz in Zeitschrift; Article in journal;
Availability: Link
Citations: 17 (based on OpenCitations)
9. What do we learn from comparing hedonic scores and willingness-to-pay data?
Ginon, Emilie; Combris, Pierre; Loheac, Youenn; Enderli, Géraldine; Issanchou, Sylvie;2014
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10. Willingness to pay for pesticide reduction in the EU : nothing but organic?
Bazoche, Pascale; Combris, Pierre; Giraud-Héraud, Eric; Pinto, Alexandra Seabra; Bunte, Frank;2014
Type: Aufsatz in Zeitschrift; Article in journal;