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Algan, Yann Bertail, Patrice Bonnet, Céline Nichèle, Véronique Den Haan, Wouter J. Dubois, Pierre Combris, Pierre Lahlou, Saadi Rigal, Natalie Ruffieux, Bernard Chandon, Pierre Dées, Stéphane Cadiou, Loïc Albuquerque, Paulo Lecocq, Sébastien Rendahl, Pontus Mink, Julia Etilé, Fabrice Ragot, Xavier Challe, Edouard Leroy, Pascal Spiteri, Marine Réquillart, Vincent Cárceles-Poveda, Eva All co-authors purchases nutritional quality french konsumentenverhalten effects labels tax food france fat model score frankreich pack evidence controlled solving using households nutrition nutri lebensmittel ernährung ernährungsverhalten finanzmathematik simulation nachfragesystem large scale randomized trial consumption changes risk models heterogeneous aggregate parameterized cross sectional distributions effect foods purchased bse elasticities lebensmitteleinzelhandel warenkennzeichnung wirkungsanalyse ernährungspolitik risiko risikoprämie capm supermarket taxes empirical market insurance uncertainty incomplete approach capturing structural meat fish demand period policy habit equity premium agent products fsa nutrient category improved performance article time markov switching structure years crisis lasted nutrients price run labelling rct feldforschung speisefett preiselastizität fische fleisch nachfrage tierkrankheit liquiditätsbeschränkung kapitaleinkommen reformulation healthier dessert retirement welfare cost inflation imperfect mandatory forces evaluation policies simulating agents markets defining behavior multi country macroeconomic financial local free rate fluctuations consommation prime sur actions les pre
Composed consumer behaviour nutritional quality unvollkommener markt incomplete market food purchases fat tax french households nutri score eating habit mathematical finance demand system effects pack pack labels labels nutritional quality supermarket supermarket food purchases evidence evidence large large scale scale randomized randomized controlled controlled trial parameterized cross cross sectional sectional distributions effects fat french meat meat fish fish demand food retailing product labelling impact assessment nutrition policy risk premium aggregate uncertainty tax french households purchases purchases nutritional nutritional approach capturing structural structural changes changes french demand period equity premium solving heterogeneous heterogeneous agent agent models models parameterized purchases foods bse crisis nutrients purchased purchased french price elasticities elasticities using field experiment field research spezielle verbrauchsteuer specific excise tax edible fat price elasticity privater konsum private consumption animal disease liquidity constraint 1971 1998 g7 staaten g7 countries entscheidung unter unsicherheit capital income taxes healthier healthier consumption consumption empirical evidence french french dessert dessert market market effects trial effects trial changes purchases retirement france welfare labels taxes free rate risque sur sur le les pays real life
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The information on the author is retrieved from: Entity Facts (by DNB = German National Library data service), DBPedia and Wikidata
Olivier Allais Biblio: director of Unit Aliss, INRA, Ivry-Sur-Seine, France ; EUREQua, Université Paris I, Paris, France ; INRA-CORELA, Ivry-sur-Seine, France
Profession Economist Filmproduzent Produktionsleiter
Q86853356
Publishing years Series Working papers / TSE : WP (2) Document de travail / Centre d'Etudes Prospectives et d'Informations Internationales (2) Discussion paper / Centre for Economic Policy Research (1) 
The result list below will be reduced to the selected search terms. The terms are generated from the titles, abstracts and STW thesaurus of publications by the respective author.
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