EconBiz Author Profile

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Years of publications: 1400 - 2022

60 records from EconBiz based on author Name

1. The Sources of Researcher Variation in Economics

Huntington-Klein, Nick; Pörtner, Claus C.; Acharya, Yubraj; Adamkovic, Matus; Adema, Joop; Agasa, Lameck Ondieki; Ahmad, Imtiaz; Akbulut-Yuksel, Mevlude; Andresen, Martin Eckhoff; Angenendt, David; Antón, José-Ignacio; Arenas, Andreu; Aslim, Erkmen Giray; Avdeev, Stanislav; Bacher-Hicks, Andrew; Baker, Bradley J.; Bandara, Imesh Nuwan; Bansal, Avijit; Bartram, David; Bech-Wysocka, Katarzyna; Bennett, Christopher Troy; Berha, Andu; Berniell, Inés; Bhai, Moiz; Bhattacharya, Shreya; Bjoerkheim, Markus; Bloem, Jeffrey R.; Brehm, Margaret E.; Brun, Martín; Buisson, Florent; Burli, Pralhad; Camp, Andrew M.; Cerutti, Nicola; Chen, Weiwei; Clement, Jeffrey; Collins, Matthew; Crawfurd, Lee; Cullinan, John; Deer, Lachlan; Dorsey-Palmateer, Reid; Duquette, Nicolas J.; Fages, Diego Marino; Falken, Grace; Farquharson, Christine; Feld, Jan; Feyman, Yevgeniy; Fiala, Nathan; Fitzpatrick, Anne; Fradkin, Andrey; French, Evaewero; Fu, Wei; Fumarco, Luca; Gallegos, Sebastian; Galárraga, Julio; Gamino, Aaron M.; Gauriot, Romain; Gay, Victor; Gayaker, Savas; Gazeaud, Jules; de Gendre, Alexandra; Gilpin, Gregory; Girardi, Daniele; Goldhaber, Dan; Harris, Mark N.; Heller, Blake H.; Henderson, Daniel J.; Henningsen, Arne; Henry, Junita; Herman, Clément; Hernæs, Øystein; Hill, Andrew J.; Holzmeister, Felix; Huysmans, Martijn; Imtiaz, M. Saad; Jain, Anil K.; Jakobsson, Niklas; Kaire, José; Kameshwara, Kalyan Kumar; Karney, Daniel H.; Kim, Sie Won; Klotzbücher, Valentin; Kronenberg, Christoph; LaFave, Daniel; Lang, David; Lee, Ryan; Liégey, Maxime; Long, Dede; Marcus, Jan; Mari, Gabriele; McCarthy, Ian; Meinzen-Dick, Laura; Merkus, Erik; Miller, Klaus M.; Mogge, Lukas; Murad, S. M. Woahid; Najam, Rafiuddin; Naumann, Elias; Nmadu, Job Nda; Ozer, Gorkem Turgut; Paudel, Jayash; Petroulakis, Filippos; Peukert, Christian; Pitkänen, Visa; Porcher, Simon; Prakash, Manab; Pua, Andrew Adrian Yu; Pugatch, Todd; Putman, Daniel S.; Rayamajhee, Veeshan; Ur Rehman, Obeid; Reimão, Maira Emy; Reuter, Anna; Ricks, Michael David; Rios-Avila, Fernando; Rodriguez, Abel; Roeckert, Julian; Ropovik, Ivan; Roy, Jayjit; Salamanca, Nicolas; Samahita, Margaret; Samudra, Aparna; Sanogo, Vassiki; Sariyev, Orkhan; Schaak, Henning; Segel, Joel E.; Sievertsen, Hans Henrik; Smet, Mike; Smith, Brock; Sorensen, Lucy C.; Spantig, Lisa; Szczygielski, Krzysztof; Tagat, Anirudh; Tastan, Huseyin; Trombetta, Martin; Venkatesan, Madhavi; Vernet, Antoine; Volkov, Eden; Wagner, Gary A.; Wang, Yue; Ward, Zachary; Waters, Tom; Weber, Ellerie; Weinberg, Stephen E.; Weißmüller, Kristina S.; Westheide, Christian; Williams, Kevin M.; Ye, Xiaoyang; Yu, Jisang; Zahid, Muhammad Umer; Zanoli, Raffaele;
2025
Type: Working Paper;
Availability:

2. The Sources of Researcher Variation in Economics

3. Consumer perception of sustainable practices in dairy production

abstract

Home-grown protein crops as an alternative to soya in dairy cattle meals, as well as other sustainable ethical-based practices, have been proposed to increase the sustainability of dairy production. Data on consumer acceptance of the three novel sustainable production strategies of 'agroforestry', 'prolonged maternal feeding' of young cattle and 'alternative protein source' were collected through an online survey on consumer in six European Union countries: Austria, Belgium, Denmark, Finland, Italy and the UK. Using Chen's extended version of the Theory of Planned Behaviour model, the underlying model hypotheses on the attitudes and intentions of these consumers towards these production practices were tested, to establish the explanatory power of the model in the specific context of novel sustainable production strategies. Furthermore, the influence of gender and consumer ethical choices on their attitudes towards these innovative practices was also tested. These data show that 'prolonged maternal feeding' is the novel production practice that has the highest level of acceptance by consumers in all of these countries, with the least accepted practice as 'alternative protein source'. Unexpectedly, increased availability of home-grown feed, which is grounded on both farmer and societal interests for higher input self-sufficiency and more sustainable production practices, was little appreciated by consumers, although their intentions appear to be dependent on their moral norms.

Naspetti, Simona; Mandolesi, Serena; Buysse, Jeroen; Latvala, Terhi; Nicholas, Phillipa; Padel, Susanne; Van Loo, Ellen J.; Zanoli, Raffaele;
2021
Type: Aufsatz in Zeitschrift; Article in journal;
Availability:

Link Link
Citations: 12 (based on OpenCitations)

4. Consumer perception of sustainable practices in dairy production

Naspetti, Simona; Mandolesi, Serena; Buysse, Jeroen; Latvala, Terhi; Nicholas, Phillipa; Padel, Susanne; Van Loo, Ellen J.; Zanoli, Raffaele;
2021
Type: Article;
Availability:

Link
Citations: 12 (based on OpenCitations)

5. Potential outcomes and impacts of organic group certification in Italy : an evaluative case study

Solfanelli, Francesco; Ozturk, Emel; Pugliese, Patrizia; Zanoli, Raffaele;
2021
Type: Aufsatz in Zeitschrift; Article in journal;
Availability: Link
Citations: 2 (based on OpenCitations)

6. Distribution of the added value of the organic food chain : final report

abstract

Over the last decade the organic market in the EU has grown faster than the organic agricultural area, which raises the question to what extent organic supply chains function effectively. Therefore, this study investigated the creation and distribution of added value in a number of organic supply chains in different EU countries. The results of the case studies suggest that higher added value is created in organic compared to conventional supply chains. However, no evidence was found that the relative share of organic farmers in the total added value differs substantially from that of conventional farmers. Also in organic food supply chains farmers capture a relative small proportion of added value. This can partly be explained by similarities of organic with conventional supply chains. It appears that the distribution of added value strongly depends on the structure and characteristics of the specific supply chain, such as level of chain integration and power relations between market players. No common patterns were identified regarding the impact of different types of retails and markets on the creation and distribution of added value. Investments in quality aspects, increased consumer interest in organic food, differentiation of products as well as efficiency in supply chain management are all relevant factors that contribute to higher added value.

Sanders, Jürn; Gambelli, Danilo; Lernoud, Julia; Orsini, Stefano; Padel, Susanne; Stolze, Matthias; Willer, Helga; Zanoli, Raffaele;
2016
Availability: Link

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60 records from EconBiz based on author Name

1. The Sources of Researcher Variation in Economics

2. The Sources of Researcher Variation in Economics

3. Consumer perception of sustainable practices in dairy production

4. Consumer perception of sustainable practices in dairy production

5. Potential outcomes and impacts of organic group certification in Italy : an evaluative case study

6. Distribution of the added value of the organic food chain : final report

7. Distribution of the added value of the organic food chain : executive summary

8. Identifying viewpoints on innovation in low-input and organic dairy supply chains : a Q-methodological study

9. Feasibility of risk-based inspections in organic farming : results from a probabilistic model

10. Organic consumption as a change of mind? : exploring consumer narratives using a structural cognitive approach

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