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352 records from EconBiz based on author Name
1. Aligning values to labels : a best-worst analysis of food labels
McLeod, Alexandria; Yang, Wei; Fang, Di; Nayga, Rodolfo M.2024
Type: Aufsatz in Zeitschrift; Article in journal;
Availability:
Link 2. The looming demographic cliff : a wake-up call for the agricultural and applied economics profession
Nayga, Rodolfo M.2024
Type: Aufsatz in Zeitschrift; Article in journal;
Availability: Link Link
3. Positive and negative information effects on consumer preferences for lab grown meat
abstractWe examine the effect of information framing on consumers' preferences for In-vitro (or lab grown) meat (IVM). Our choice experiment uses eight choice tasks that vary across five attributes: production method (IVM or conventional), carbon trust label, organic label, animal welfare label, and price. We investigate four information treatments: (1) neutral (baseline), (2) positive, (3) negative, and (4) both positive and negative combined. Negative information framing leads consumers to require the largest discount to accept IVM, while positive information significantly reduces the discount required. Without positive information, food retailers should expect to offer steep discounts to attract customers to IVM.
Kovacs, Kent F.; Kemper, Nathan; Nayga, Rodolfo M.2024
Type: Aufsatz in Zeitschrift; Article in journal;
Availability:
Link 4. Exploring the effects of misinformation and refutations on product valuation
abstractMisinformation can have a significant impact on consumers' willingness to pay (WTP) for foods. This study conducted in Italy aims to investigate the effects of misinformation and two types of refutation (tentative and enhanced) on consumers' WTP using a non-hypothetical experimental auction for 'blood orange' [known as Arancia Rossa di Sicilia PGI (Protected Geographical Indication)]. Our findings represent an interesting novelty compared to the past studies since we used for the first time a non-hypothetical approach to reveal difference in WTP values. We found that misinformation significantly affects WTP, but only enhanced refutation was found to be effective in countering this effect.
Selvaggi, Roberta; Nayga, Rodolfo M.2024
Type: Aufsatz in Zeitschrift; Article in journal;
Availability:
Link 5. Attracting and securing budgets for agricultural and applied economics departments
Holt, Matthew T.; Homans, Frances R.; Lusk, Jayson L.; Nayga, Rodolfo M.2024
Type: Aufsatz in Zeitschrift; Article in journal;
Availability: Link Link
6. European consumers' valuation for hybrid meat : does information matter?
Asioli, Daniele; Banovic, Marija; Barone, Ada Maria; Grasso, Simona; Nayga, Rodolfo M.2023
Type: Aufsatz in Zeitschrift; Article in journal;
Availability: Link Link
Citations: 5 (based on OpenCitations)
7. School breakfast and student behavior
Cuadros-Meñaca, Andres; Thomsen, Michael; Nayga, Rodolfo M.2023
Type: Aufsatz in Zeitschrift; Article in journal;
Availability: Link Link
Citations: 1 (based on OpenCitations)
8. US domestic workers' willingness to accept agricultural field jobs
Luckstead, Jeff; Nayga, Rodolfo M.2023
Type: Aufsatz in Zeitschrift; Article in journal;
Availability: Link Link
9. The effect of a 5-minute body scan mindfulness intervention on healthier food choices
abstractThe effects of mindfulness interventions on food purchases and consumption are popular topics. Recent studies focus on mindfulness interventions that target overweight and obese populations. We measure the effects of a guided 5-minute body scan mindfulness intervention on 'healthier' food purchases in an online experiment. Specifically, we use a choice experiment approach with a between-subject design to evaluate participants' choices of unhealthy/healthier foods. Results revealed the mindfulness intervention effectively increased state mindfulness in the treatment group. The treatment had a positive and significant effect on the overweight subsample. Additionally, we found nutrition knowledge to have a positive and significant effect on 'healthier' food choices across three regression models and various subsamples. Our findings suggest that mindfulness interventions may be a useful, low-cost alternative to current weight loss strategies, especially for overweight and obese individuals. In addition, our findings point to the importance of nutrition knowledge in promoting 'healthier' food choices.
Hopfer, Kaylea B.; Fang, Di; Zabelina, Darya L.; Hung, Yung; Upshaw, Joshua D.; Nayga, Rodolfo M.2023
Type: Aufsatz in Zeitschrift; Article in journal;
Availability:
Link 10. Lumpy heterogeneity in groundwater service values and time preferences
Kovacs, Kent F.; Snell, Heather; McFadden, Brandon R.; Nayga, Rodolfo M.2025
Type: Aufsatz in Zeitschrift; Article in journal;
Availability: Link